Another recipe book, you say? Yes, but one unlike any other… this is a sensual cooking recipe book.
For her second self-published cookbook (the first, Farmers in Chef Hats of Île d’Orléans, was awarded Best Local Cookery Book in the World in 2007 and sold 30,000 copies), Linda Arsenault worked with her team of passionate team members to publish this very special recipe book.
The graphic design with a magazine-style layout
The Hit Parade’s 100 sensual music selections to set the mood, available on iTunes
The suggestive sensual photos
Erotic poetry:
And her lips opened amorously, and said--
I wist not what, saving one word – Delight,
And all her face was honey to my mouth,
And all her body pasture to mine eyes;
Algernon Charles Swinburne (1837-1909)
The Preludes with recipes for bubble bath, massage oils, shaving cream…
The Love Potions, 12 cocktail recipes to titillate the taste buds
The food and wine pairings: Classic, Love at First Taste and Libertine recommendations
The recipes in the Bits and Bites, Starters, Essentials and Guilty Pleasures chapters are prepared with suggestive, aphrodisiac ingredients: Sexy Bites of Rolled Duck, Decadent Cocoa Foie Gras, Hot Legs, Peach Bosom Tarts…
Love on the Menu is a recipe book where all five senses are evoked before, during and after the meal. “There is no cooking without senses and no sensation without passion,” says Linda Arsenault.
You will find a host of ingredients that are sure to whet your appetite…